Fine Dining

Variety of Breads

* 

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

* 

Starter

Smoked Salmon Slices Served with Red Radish, Fennel and Rocket, Cured Fish Roe, Preserved Ginger cream, Basil Oil and Lime Zest

*

First Course

 Foie Gras of Duck Mi-Cuit served with Brioche, Basil Flavored Tomato Jam and Caramelized Spicy Pop Corn

*

Main Course 

Pan Seared Prime Beef Ribeye with Black Truffle Butter served with Wild Mushrooms Fricassee and a Smoked Beetroot and Black Olive Puree 

*

Dessert

Dulce de Leche Caramel Mousse, Chocolate Fudge with Dark Rum, Wild Berries and Crushed Oreo Cookies

*Available Wine Pairing upon Request