French

Variety of Breads

* 

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

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Starter

Baked Beets Salad served with Goat Cheese bits, Turmeric flavored ext. Virgin Olive Oil and Walnuts

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First Course

Salmon Tartare with Diced Cucumber, Chili, Ginger, Sesame oil and Fresh Herbs

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Main Course

Sautéed Duck Fillet with Garlic Butter, Wild Berries Cream, wild Mushrooms ragout, Espresso and Cardamom powder.

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Dessert

Citrus Mousse with Cardamom paired with crushed Cocoa Crumble and Spearmint

*Available Wine Pairing upon Request