Meat

Variety of Breads

* 

Amuse Bouche

Our Way to Welcome You and Prepare your Palate

* 

Starter

Platter with Variety of Local Products such as Apaki, Smoked Pork Cheek, Local Sausages, Salami, Olives, and Rusk

*

First Course

Traditional “Spetsofai”, Sausages, Variety of Bell Peppers, Oregano, Pita Bread, Tomato Sauce

*

Main Course

Seared Lamb Chops with Garlic infused Butter served with lightly Smoked Beetroot Puree and
Sautéed Baby Potatoes flavoured with Rosemary

*

Dessert

Chocolate cake, moist and super delicious, topped with Dulce de Leche Caramel sauce, served with ground Santorinian Pistachios and a scoop of Ice Cream

*Available Wine Pairing upon Requesty