Mediterranean

Variety of Breads

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

Starter

Mini Greek “Dakos”, grated Tomatoes, Olives, Feta Cheese, Capers, Oregano, ext. Virgin Olive Oil

First Course

Santorinian Fava Cream served with Caramelized Onions, Roasted Hazelnuts, Pickled Caper, ext. Virgin Olive Oil

*

Main Course

Seared Mediterranean Sea Bass fillet, Cauliflower “Cous cous” with Summer Vegetables and Fresh Herbs served with Black Aioli Sauce and Cured Fish Roe powder

*

Dessert

Walnut Pie, Chocolate Sauce, whipped Yoghurt

 

*Available Wine Pairing upon Request