Mediterranean

Variety of Breads

* 

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

* 

Starter

Mini Greek “Dakos”, grated Tomatoes, Olives, Feta Cheese, Capers, Oregano, ext. Virgin Olive Oil

* 

First Course

Santorinian Fava Cream served with Caramelized Onions, Roasted Hazelnuts, Pickled Caper, ext. Virgin Olive Oil

*

Main Course

Seared Mediterranean Sea Bass fillet, Cauliflower “Cous cous” with Summer Vegetables and Fresh Herbs served with Black Aioli Sauce and Cured Fish Roe powder

*

Dessert

Walnut Pie, Chocolate Sauce, whipped Yoghurt

*Available Wine Pairing upon Request