Seafood

Variety of Breads

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Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

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Starter

Marinated Gavros fish Served on Toasted Bread with Fresh Tomatoes, Oregano, Parsley and ext. Virgin Olive Oil

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First Course

Traditional Shrimps Saganaki, Tomato Sauce, Fresh Herbs, Feta Cheese, Pita Bread

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Main Course

Pan Seared Sea Bream fillet, Black Couscous flavoured with Summer Vegetables and Fresh Herbs served with Carrot & Ginger Puree 

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Dessert

Greek Traditional Halva served with Cinnamon, Pistachios, and Honey sauce

*Available Wine Pairing upon Request