Vegan

Variety of Breads

* 

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

* 

Starter

Quinoa and Millet Salad with Dried Fruits, Pumpkin Seeds, Coconut flakes, Orange Wedges and ext. Virgin Olive Oil

*

First Course

Vegan Tomato Fritters served with Spicy Avocado and Chili Dip, Lime zest and Fresh Herbs

*

Main Course

Summer Vegetables Baked in the Oven, Stuffed with Rice, Fresh Herbs, Raisins and Pine nuts

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Dessert

Greek Halva served with Cinnamon, Ground Pistachios and Vanilla Syrup

*Available Wine Pairing upon Request