Modern Greek

Variety of Breads

*  

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

* 

Starter

Baked Feta Cheese wrapped in Filo Pastry, Thyme flavored Greek Honey and Sesame Seeds

*

First Course

Shrimps “Saganaki” cooked with Fresh Tomatoes, Oregano, Feta Cheese and Ouzo

*

Main Course

Seafood Orzo with Mussels, Shrimps and Wakame, Sundried Tomatoes, Crumbled Feta Cheese and Fresh Herbs

*

Dessert

Chocolate cake, moist and super delicious, topped with Dulce de Leche Caramel sauce, served with ground Santorinian Pistachios and a scoop of Ice Cream

*Available Wine Pairing upon Request