Traditional Greek

Variety of Breads

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Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

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Starter

Grapevine Leaves Stuffed with Rice and Fresh Herbs served with Cumin flavored Yoghurt Sauce

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First Course

Santorinian Fava served with Caramelised Onions, Roasted Hazelnuts, pickled Caper flowers and ext. Virgin Olive Oil

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Main Course

Traditional Moussaka – Grilled Aubergines and Potatoes with Beef Ragu, Béchamel Sauce and Greek Gruyere

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Dessert

Baklava with Dark Chocolate Sauce, Ground Nuts and a scoop of Ice Cream

*Available Wine Pairing upon Request