Vegetarian

Variety of Breads

Amuse Bouche

Our Way to Welcome You and Prepare your Palate 

Starter

Grapevine Leaves Stuffed with Rice and Herbs served with Cumin flavored Yogurt

*

First Course

Santorinian Fava served with Caramelized Onions, roasted Hazelnuts, Caper Leaves and ext. Virgin Olive Oil

*

Main Course

Greek Orzo, Summer Vegetables, Sundried Tomatoes, Vinsanto Wine, Roasted Almonds, Rosemary, Smoked Cheese

*

Dessert

Baklava with Honey Syrup, Ground Pistachios and Vanilla Ice Cream

 

*Available Wine Pairing upon Request